John asks…
Why do recipes calling for parsley usually specify Italian flat-leaf parsley?
That seems to be the only parsley used by the chefs on the Food Network, too. Does it have a different flavor than curly parsley? Or is it just easier to chop?
Michelle answers:
It has more flavor than curly parsley and I do find it is easier to chop.
Susan asks…
Looking for a good recipe, does anyone have one?
So i am looking for a steamed mussle recipe. I am new to cooking mussles but want to learn. Also if anyone knows the recipe used on the food network show “Ham on the Street” i would realy appreciate it. Have been looking for it but have not had alot of luck finding that particular recipe.
Michelle answers:
Http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35135,00.html
I think this is the recipe you are looking for.
Mary asks…
Is it absolutely necessary that I use elbow macaroni for mac n cheese recipe?
Have small, tubular kind. Planning to make Emeril’s Mac N Cheese off of Food Network. All the mac n cheese recipes I’ve known used elbow macaroni. Do I have to? Why or why not?
Michelle answers:
You don’t have to. Almost all pasta, except those specifically labled as so are semolina. The only difference is the shape. Shells also work very well becasue the cheese gets inside it like it does with elbow macaroni.
Joseph asks…
Who can throw down in a kitchen Rachel Ray or Paula Deen?
I would like to see Rachel Ray & Paula Deen go toe to toe in the kitchen on the Food Network & raise money from some sort of charity.I would donate 1,500 dollars to Paula Deen & the charity she will be sponsoring.So who will you chose?
Michelle answers:
There are two totally different schools of thought on this question.
It would depend as to which type of cooking style one prefers. Rachael Ray cooks a variety of different styles, while Paula Deen stays traditionally to Southern charm.
This being said, my own preference is Paula Deen.
Have a lovely rest of the day. Happy Eating!
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