Richard asks…
what happened to the show ask aida on food network?
Use to watch a great show called Ask Aida on Food Network..even had a guy that helped her out?
Michelle answers:
It got replaced by Ten Dollar Dinners w/Melissa d’arabia.
Sharon asks…
Is is just me or are you over the different chefs on the?
Food Network? I mean, Paul Dean with her :hey ya’ll every other sentence, Giada deLaurentis with her nonaccent and then saying various cheeses with her Italiano accent….Michael Chiarello with his little tidbits….????? what is UP with all that?
Michelle answers:
And you mean like Rachel Ray suddenly becoming a product unto herself? Didja notice that Emeril is no longer on at 8 pm ET every night?
It’s all a sales pitch, friend. These shows are less about cooking than they are about selling: selling a lifestyle, a type of knife, a brand of wine, a line of cookware. The show “Unwrapped” is nothing but a series of 5-minute commercials for various food manufacturers. Want to know what the Food Network is about? Read the credits at the end of any show and you’ll see it: the list of corporate sponsors who “graciously permitted” the use of their products in the filming.
I don’t mind Giada’s accent, but what’s with the three shows she’s on? Why does Bobby Flay have three series? Alton Brown has three or four, tho I find him informative as well as entertaining. The best shows for actual cooking (IMHO) are Barefoot Contessa and Nigella Eats. Really, though, it is far less about cooking than it is about consuming, which is why the network continually runs those lower right screen blurbs exhorting viewers to “Buy Rachel Ray’s knife set on foodtv.com” or “For more information on booking your trip to Naples, visit foodtv.com/giada/travels” and on and on.
It’s not so much that I’m over the chefs. I’m over being treated like a chump. The same is true of HGTV and TLC, for that matter. I used to learn practical stuff – now, it’s just about the accumulation of stuff. Bag that, Gladys.
Donald asks…
How do I get tickets to sit in the audience for a FOOD NETWORK television how?
I am going to California in June with a friend and we both LOVE the FOOD NETWORK and want to see a live taping. Can anyone help on how to get tickets? I have checked thier website, but no luck!
Thanks!!
Michelle answers:
I thought u could just go online..maybe look for some number to call online..i wanna get tickets too!! It;d be cool to see emeril!
Daniel asks…
Does anyone have a recipe for the Cafe Diablo Pie?
On the Food Network‘s Road Tested program (Seattle episode), I saw a pie made by the Alaska Silk Pie Company. It’s called Cafe Diablo Pie. It has 7 layers, chocolate and white chocolate amongst others, made with different spices like cloves and liqueurs and a crust of nuts with caramel. It’s made in a tall springform pan.
Anyone figured out a copy recipe?
Michelle answers:
You could go on the food network website. But the white and dark silk chocolate was made form a “secret ” recipie that the cook did not give out.
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