Sharon asks…
Where can I find Food Network recipes that have expired and are no longer on their website? This is for school
I have a French project due on Thursday, and I can’t find the recipe I need because it has expired from the Food Network website. I need the recipe for pommiers from Barefoot Contessa, but all I could find is a disgusting lamb recipe. I searched for “pommiers” on Yahoo, and the links were either incomprehensible or completely off topic. Does anyone know how to find Food Network recipes that have expired and are no longer on their site? I need this recipe by Thursday, and I’m almost to the point of giving up.
Michelle answers:
Go to the bookstore and search the index of Barefoot Contessa / Ina Garten cookbooks. Copy the recipe from there. That’s what I do anyway. At least you know the author and show. That’s half the battle.
Sandy asks…
How do you become a Food Network Challenge mystery client?
I would like to know how to enter to become a Food Network challenge mystery client.
Michelle answers:
May I suggest going to their website and searching for the rules. I think you’ll find your answer there.
Good luck!
Lizzie asks…
How can you become a mystery client on Food Network Challenge?
Me and my little brother share our birthday. We’re five years apart, I’m turning 15 and he’s turning 10 in August. We love to watch Food Network Challenge and find the designs on the show very interesting and cool. It would be the best birthday present ever to us if we could be a mystery client on this show. So, is there any way to get on Food Network Challenge for our birthday??
Michelle answers:
Check out www.foodnetwork.com. I believe there’s a link to either the challenge and what would be really neat, The Ace of Cakes show. Try that one too. Best of Luck. Happy Birthday to both of you.
Richard asks…
I dig Alton Brown on the food network, do you have a fav. show you think Alton should get an award for?
The food network offers many good cooks and I learn something new everyday, but Alton Brown does such great scientific/entertaining cooking shows..I love what he uses for props when he is explaining fibers and molecules..etc…..I can’t get enough ….bring it on Alton!
Michelle answers:
I also love alton brown, he not only explains cooking and how it works but how to choose the right tools for the job as well. But some of his baking tends to be a little plain for me and i usually go a little stronger on the spices or the vanilla or whatever.
Lovemykalli you’re thinking of paula deen. And she’s great but i would never go to her restaurant, has anyone noticed how she always licks her fingers while cooking and then goes back i the food. Or she’ll taste it with a spoon and put the spoon back in. Gross!!
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