Steven asks…
What cheese goes well with steak?
I often see the Food Network chefs topping their steaks with bleu cheese or gorgonzola sauce…I don’t either, but I like the idea. What other cheeses would someone recommend? Does feta work?
**I don’t like either**
Sorry about the typo.
Michelle answers:
Feta is alright but depending on how you make the steak a nice brie would be good. Or any crumbly or smooth cheese is good.
Mark asks…
What is the proper way to pronounce “crêpe?”?
I’m watching Food Network, and I’ve heard the various chefs say it three different ways. Either like “crayp” or like “crehp” or almost like “crap” but not quite. Heh. What is the real correct way to pronounce this word? Thank you!
Michelle answers:
Wikipedia says: English pronunciation: /?kre?p/, French: [k??p]; Breton: krampouezhenn
M-W.com says it’s like “crayp” (rhymes with “drape”)
You can listen to it on the m-w.com site as an audio clip: http://www.merriam-webster.com/dictionary/crepe
Maria asks…
How much does it cost to hire an agent?
I have a game plan, and i just want to hire an agent to get my friend and i on food network. So can someone tell me where i can find one and how much it costs? Kk I counting on u thank you so very much!
Michelle answers:
It sounds like you want a talent agent. They usually get 10% of your pay. You might want to try the Eastman Talent Agency.
Eastman Talent Agency
P.O. Box 854
Rancho Santa Fe, CA 92067
Office: 858.756.5220
Fax: 858.756.5595
info@eastmantalentagency.com
David asks…
Where can I find a copycat recipe for Pillsbury canned buttermilk biscuits?
I need a recipe for biscuits that are similar to the canned buttermilk biscuits you buy at the store. I seem to remember this being a topic on a show on the Food Network, but I cannot find it on their website.
Michelle answers:
Try Kopycat.com. They mostly have recipes from restauraunts, but you could see if they have one for biscuits.
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